Steamed Chocolate Brownies Layer Green Cheese Cake

Attracted to this recipe because of the green layer. However, first attempt was not really that fantastic. As the green layer didn't rise up properly. I was not sure whether the taste of the cheese layer should be cheesy as the chocolate taste seemed to have overtook it . Anyway, will try out again. 

For friends who would like to try out this recipe , it split into two layers. Here it is:

For chocolate layer :

Ingredients A:

60g butter

30g cooking chocolate 

Ingredients B:

4 egg yolks

2 egg whites

110g castor sugar 

Ingredients C:

25g plain flour

25g cocoa powder

1/2 tsp baking powder 

Ingredients D

1 tsp chocolate emulco

Method:

1. Melt Ingredients  A , leave to cool.

2. Beat Ingredients B until fluffy. Add in step (1) mixture to the beaten ingredients B. Finally add in ingredients C, followed by Ingredients D.

3. Combine mixture evenly and pour I to an (8"x8") square mould. 

4. Steam for 35 minutes under high heat.

For the cheese layer ;

Ingredients A:

1 egg

30g castor sugar

1/2 Tbsp ovalet (cake stabilizer)

Ingredients B:

30g superfine flour (HK flour)

20g corn flour

Ingredients C:

100g cream cheese

1 Tbsp condensed milk

1 tsp apple green coloring

Ingredients D:

50g oil

Method :

1. Beat A until fluffy and thick .

2. Sieved flour into egg mixtures and mix well. 

3. Beat Ingredients C until soft and add into step (2) mixture. 

4. Finally pour in oil and mix well. 

5. Pour directly onto chocolate mixture and steam for another 30 minutes under high heat.

Happy steaming.....:)